Creamy Soft Serve (dairy-free) with a Chocolate Magic Shell
“Junk food” is anything but nutritious. It’s high in calories and provides no uplifting value to your skin, cells, body, brain, or attitude. It’s just plain old JUNK. If you haven’t checked out the “8...
View ArticleLemon Meringue Pie (in a jar) – gluten-free and dairy-free
I’ve been wanting to do a refreshing, baked, healthy dessert recipe for the past few weeks – something with a light, flaky crust and tart filling, like this very yummy healthy lemon meringue pie (in a...
View ArticleOld Fashioned Apple Cake (gluten-free and dairy-free)
No, my grandmother did not make this apple cake recipe, and no I’m not Jewish, but hot damn this is a scrumptious take on the infamous Smitten Kitchen version. Of course I did my normal spin on “how...
View ArticleEasy Baked Pancakes – a kid friendly breakfast
Here’s an oldie but goodie post that is worth some healthy revival. As you may know, we don’t have kids (yet :), but are happily surrounded by folks that do. So…for all you kick-butt parents out there...
View ArticleHealthy Travel Snacks
July is one of the flyest months of the year. It’s a “pack-yo-bags” kind of month where healthy travel snacks are going to be needed if you’ve been joining this healthy lifestyle adventure called...
View ArticleHow to Quit Your Job (and Roast Butternut Squash)
Quitting your job is like roasting butternut squash cubes. It can be darn intimidating. It’s odd and different. Risky. Awkward to handle. And EVERYONE else makes it look so deliciously golden and...
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